What are some dairy products?

Milk Products

* Milk: Whole, skim, 2%, low-fat, buttermilk, almond milk, soy milk, oat milk, coconut milk (not technically dairy, but often used as a substitute)

* Yogurt: Plain, Greek, flavored, dairy-free (almond, coconut, soy)

* Cheese: Cheddar, Swiss, mozzarella, brie, goat cheese, ricotta, cream cheese, cottage cheese, parmesan, blue cheese, feta

Butter & Cream Products

* Butter: Salted, unsalted, clarified

* Cream: Heavy cream, whipping cream, sour cream, half and half

Other Dairy Products

* Ice cream: Many flavors and variations, including dairy-free

* Frozen yogurt: Similar to ice cream but usually lower in fat

* Sourdough: Milk can be used in the sourdough starter

* Whey: A by-product of cheesemaking

* Casein: A protein found in milk

* Lactose: The sugar found in milk

* Ghee: Clarified butter

Dairy-Free Alternatives

* Almond milk: Made from almonds

* Soy milk: Made from soybeans

* Oat milk: Made from oats

* Coconut milk: Made from coconut

* Rice milk: Made from rice

* Cashew milk: Made from cashews

* Pea milk: Made from peas

This list is not exhaustive, but it gives you a good starting point. The dairy industry is vast and constantly evolving, with new products and variations appearing all the time.