What kind of mayonnaise does restaurant use?

It's impossible to say definitively what kind of mayonnaise *every* restaurant uses, as it varies greatly. However, here's a breakdown of the common types and factors that influence their choices:

Types of Mayonnaise:

* Homemade: Some restaurants pride themselves on making their own mayonnaise from scratch. This gives them complete control over ingredients and flavor profiles.

* Commercial: Most restaurants use commercially prepared mayonnaise from brands like Hellmann's, Duke's, Kewpie, or others. These are reliable, consistent, and often cost-effective.

* Specialty: Restaurants might use specialty mayonnaises with unique flavor profiles, like truffle mayonnaise, jalapeno mayonnaise, or flavored with herbs and spices.

Factors influencing mayonnaise choice:

* Menu and cuisine: The type of restaurant and its cuisine will heavily influence the choice. Fine dining restaurants might prefer homemade or specialty mayonnaises, while fast-food chains likely use commercial brands.

* Quality standards: Some restaurants prioritize high-quality ingredients and might prefer mayonnaise made with organic eggs and high-quality oils.

* Cost: Commercial mayonnaise is typically more cost-effective than homemade, especially for busy restaurants.

* Availability: Availability and consistency are crucial. Restaurants need a reliable supplier who can consistently provide the desired mayonnaise type.

* Chef's preference: Ultimately, the chef's personal preference often plays a role in the final decision.

Beyond mayonnaise:

Many restaurants also use emulsions – similar to mayonnaise but with additional ingredients. These include:

* Aioli: Garlic mayonnaise.

* Remoulade: Mayonnaise with mustard, capers, and other ingredients.

* Tartar sauce: Mayonnaise with chopped pickles, onions, and herbs.

To find out what specific kind of mayonnaise a particular restaurant uses:

* Check their website or menu: Some restaurants might list their ingredients online.

* Ask the staff: The waitstaff or chef might be able to tell you.

* Visit their kitchen: If you're lucky enough to see their kitchen, you might spot the mayonnaise brand they use.

Remember, every restaurant is different, so it's always best to inquire about specific details if you're curious about the mayonnaise used.