What is the difference between seasoning and condiment?

While both seasoning and condiments are used to enhance the flavor of food, there are some key differences:

Seasoning:

* Focus: Primarily on enhancing the base flavor of the food.

* Use: Usually added during cooking or preparation, often in small amounts.

* Examples: Salt, pepper, herbs, spices, garlic powder, onion powder.

Condiment:

* Focus: Used to add flavor and texture to already cooked food.

* Use: Generally served on the side or added after cooking.

* Examples: Ketchup, mustard, mayonnaise, salsa, hot sauce, soy sauce, vinegar.

Here's a helpful way to think about it:

* Seasoning is like the foundation of a house: It lays the groundwork for the overall flavor profile.

* Condiment is like the furniture and decorations: It adds individual touches and personality to the dish.

Key differences in a nutshell:

| Feature | Seasoning | Condiment |

|---|---|---|

| Purpose | Enhance base flavor | Add flavor and texture |

| Timing | Added during cooking | Added after cooking |

| Quantity | Small amounts | Variable amounts |

| Serving | Incorporated into the dish | Served on the side |

Ultimately, the lines can be blurred. Some ingredients can function as both seasoning and condiment depending on how they are used. For example, salt can be used to season a dish while cooking, but also added to a finished dish as a condiment.