What are some flammable foods?

It's important to be very careful with any food that is flammable. While some foods are more flammable than others, it's best to avoid cooking with anything that could easily catch fire.

Here are some foods that are known to be flammable:

High-Fat Foods:

* Oils: Vegetable oil, olive oil, peanut oil, etc. These oils have a low flash point and can easily ignite if heated too high.

* Butter: Similar to oils, butter can also ignite if heated to a high temperature.

* Grease: Animal fat, like lard, can also be flammable.

* Nuts: Nuts like almonds and walnuts have a high fat content and can ignite if heated too high.

* Chocolate: Chocolate contains cocoa butter, which is a fat that can be flammable.

Other Foods:

* Alcohol: Alcohol is highly flammable and should never be used in cooking.

* Flour: Flour dust can be explosive, particularly in enclosed spaces.

* Sugar: Sugar is a flammable substance and can ignite if heated too high.

* Dried fruits: Dried fruits like raisins and cranberries can easily catch fire.

* Popcorn: Popcorn kernels can ignite if heated too high.

Safety Tips:

* Never leave cooking unattended.

* Keep flammable liquids away from heat sources.

* Use caution when handling hot oil or grease.

* Clean up spills immediately.

* Be aware of your surroundings and be careful with open flames.

It's always best to err on the side of caution and avoid cooking with any food that could be flammable. If you're unsure, it's best to consult a professional chef or cooking instructor.