What is white confectioners coating?

White confectioners' coating is a type of candy coating that is primarily used to coat candies, desserts, and baked goods. It's made from sugar, cocoa butter, and other ingredients, giving it a smooth, white, and slightly glossy finish.

Here's a breakdown of its key features:

Ingredients:

* Sugar: The main ingredient, providing sweetness.

* Cocoa butter: Gives it a smooth texture, melts easily, and provides a glossy finish.

* Milk solids: Adds creaminess and a milky flavor.

* Lecithin: An emulsifier, helping the ingredients blend together.

* Vanilla: Provides flavor.

Properties:

* White color: Distinguishes it from chocolate, although it can be dyed other colors.

* Smooth texture: Easily coats surfaces and creates a uniform layer.

* Melts easily: Convenient for dipping and coating.

* Sweet taste: Primarily from sugar, but can be flavored with vanilla or other extracts.

* Slightly glossy finish: Gives a professional look to desserts.

Uses:

* Candy coating: Used for coating candies like chocolate-covered pretzels, peanut butter cups, and candy bars.

* Dessert coating: Coats treats like truffles, cake pops, and strawberries.

* Baked goods: Coats cookies, brownies, and other baked goods for a decorative touch.

Note: While often called "white chocolate," confectioners' coating is not true chocolate. It lacks the required cocoa solids and other components that define chocolate.