How do you lessen the taste of too much onion?

1. Add an acidic ingredient. The acidity will help to balance out the strong flavor of the onion. Some good options include lemon juice, vinegar, or yogurt.

2. Add a sweet ingredient. Sweetness can also help to balance out the flavor of onion. Some good options include sugar, honey, or ketchup.

3. Add a dairy product. Dairy products can help to mellow the flavor of onion. Some good options include milk, cream, or cheese.

4. Cook the onion longer. Cooking the onion for a longer period of time will help to mellow its flavor.

5. Use a different type of onion. Some types of onions, such as sweet onions, have a milder flavor than others. If you're sensitive to the strong flavor of onion, try using a different type.

6. Use less onion. If all else fails, simply use less onion in your recipe.