What are colloids facts about the leche flan?

Leche flan is a popular Filipino dessert made from milk, eggs, and sugar. It is a type of custard that is cooked in a bain-marie, or water bath. Leche flan has a smooth, creamy texture and a slightly caramelized flavor.

Here are some facts about leche flan:

- Leche flan is made with whole milk, eggs, sugar, and vanilla extract.

- The milk and sugar are heated until the sugar dissolves.

- The eggs are beaten and then added to the milk mixture.

- The vanilla extract is added for flavor.

- The mixture is then poured into a mold and cooked in a bain-marie until it is set.

- Leche flan is typically served chilled.

- It can be topped with whipped cream, fruit, or caramel sauce.

- Leche flan is a popular dessert in the Philippines and other Spanish-speaking countries.

- It is also known as crème caramel in France and flan in Spain.

- Leche flan is a versatile dessert that can be enjoyed on its own or as part of a larger meal.