Can you use canderel in place of sugar for muffins?

Yes, you can use Canderel in place of sugar for muffins. Canderel is a sugar substitute that is made from aspartame, which is an artificial sweetener that is much sweeter than sugar. This means that you can use less Canderel than sugar to achieve the same level of sweetness.

When using Canderel in place of sugar for muffins, you will need to make a few adjustments to the recipe. First, you will need to reduce the amount of sugar called for in the recipe by about 1/3. Second, you may need to add a little extra liquid to the recipe, as Canderel does not absorb liquid in the same way that sugar does.

Here are some tips for using Canderel in place of sugar for muffins:

- Start by reducing the amount of sugar called for in the recipe by about 1/3.

- If the muffins seem too dry, add a little extra liquid to the recipe.

- You may need to experiment with the amount of Canderel you use to find the sweetness level that you prefer.

- Canderel can be used in any type of muffin recipe, including chocolate chip muffins, blueberry muffins, and banana muffins.

By following these tips, you can use Canderel to make delicious and healthy muffins that are perfect for breakfast, snacks, or desserts.