Why should you never use taste or touch to identify bases?
Bases should never be tasted or touched because they can be corrosive and cause severe damage to body tissues.
- Taste: Bases have a bitter taste, but this is not a reliable way to identify them, as some non-basic substances can also taste bitter.
- Touch: Bases can feel slippery or soapy to the touch, but again, this is not a reliable way to identify them, as some non-basic substances can also feel this way.
If you come into contact with a base, it is important to rinse the affected area with water and seek medical attention immediately.
Condiments
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- What is the best brand of schnapps?
- What food goes with Gewurtztraminer?
- What is sugar powder?
- How are condiments used?
- What is the scientific name for donut?
- Why are donuts yummy?
- What are sugery foods?
- What is in tussionex syrup?
- Cooking waffles has physical or chemical change?
Condiments
- Appetizers
- Cheeses
- Chili Recipes
- Condiments
- Dips
- Fondue Recipes
- Grains & Potatoes Recipes
- Jello Recipes
- Salad Recipes
- Salsa Recipes
- Sauces
- Snacks
- Soup Recipes
- Spreads
- Stocks
- Vegetable Recipes


