Can you have mono and diglyceride if are allergic to soy?

Mono and diglycerides are types of emulsifiers that are commonly used in processed foods to improve texture and stability. They are generally made from vegetable oils, such as soybean oil, palm oil, or cottonseed oil.

If you have a soy allergy, it is important to avoid foods that contain soy derivatives, including mono and diglycerides made from soybean oil. However, some mono and diglycerides may be made from other vegetable oils, such as palm oil or cottonseed oil, and may be safe for people with a soy allergy.

It is always best to read the ingredient list of any food product carefully to ensure that it does not contain soy or soy derivatives if you have a soy allergy. If you are unsure whether a product contains soy, you can contact the manufacturer to inquire about the source of the mono and diglycerides used in the product.