What kind of rub would you use for smoking a ham?

A sweet rub is typically used for smoking ham. Here's a recipe for a simple yet flavorful ham rub:

Ingredients:

- 1/4 cup brown sugar

- 1/4 cup paprika

- 1 tablespoon salt

- 1 tablespoon black pepper

- 1 teaspoon ground coriander

- 1 teaspoon garlic powder

- 1 teaspoon onion powder

- 1/2 teaspoon cayenne pepper (optional, for a bit of spiciness)

Instructions:

1. Mix all the ingredients together in a bowl.

2. Rub the ham all over with the mixture, ensuring it's well-coated.

3. Refrigerate the ham for at least 30 minutes, preferably overnight, to let the flavors penetrate.

This sweet rub complements the smokiness of the ham and adds a nice caramelization during the smoking process. You can adjust the rub's ingredients according to your preferences, adding or reducing specific spices to suit your taste.

It's also a good idea to use a fruitwood, such as apple or cherry wood, for smoking the ham. These woods impart a subtle sweetness that goes well with the flavors of the rub.