What do you substitute for fluffo?

* Whipped cream. This is the most common substitute for Fluff. It's made by whipping heavy cream until it's light and fluffy. Whipped cream can be used in any recipe that calls for Fluff, but it's especially good in desserts like pies, cakes, and ice cream.

* Cool Whip. Cool Whip is a stabilized whipped cream that comes in a can. It's a convenient option for busy cooks, and it's also lighter than whipped cream. Cool Whip can be used in any recipe that calls for Fluff, but it's especially good in desserts that need to hold their shape, like parfaits and mousses.

* Marshmallow Fluff. Marshmallow Fluff is a spread made from marshmallows, sugar, and corn syrup. It's similar to Fluff, but it has a slightly different flavor and texture. Marshmallow Fluff can be used in any recipe that calls for Fluff, but it's especially good in desserts like s'mores and rice krispie treats.

* Cream cheese frosting. Cream cheese frosting is made by beating together cream cheese, butter, sugar, and vanilla extract. It's a rich and tangy frosting that can be used in any recipe that calls for Fluff. Cream cheese frosting is especially good in desserts like carrot cake and red velvet cake.

* Fruit puree. Fruit puree is made by blending fresh fruit until it's smooth. It can be used as a substitute for Fluff in any recipe, but it's especially good in desserts like tarts and pies. Fruit puree adds a natural sweetness and flavor to desserts.