If a food handler decides to wear disposable gloves?

- Put on gloves before handling any food or food-contact surfaces.

- Change gloves whenever they become soiled or torn.

- Do not wear gloves for more than four hours at a time.

2. Handle gloves safely.

- Do not touch your face, hair, or clothing with gloved hands.

- Wash your hands immediately after removing gloves.

- Place used gloves in a trash can lined with a plastic bag.

3. Choose the right gloves.

- Select gloves that are made of a material that is approved for food contact.

- Make sure gloves fit snugly on your hands.

- Avoid wearing gloves that are too loose or too tight.

4. Educate yourself.

- Learn about the proper use of disposable gloves.

- Attend food safety training programs.

- Stay up-to-date on the latest food safety regulations.

5. Be responsible.

- Follow all food safety guidelines and regulations.

- Protect yourself and others from foodborne illness.

- Help to keep food safe for everyone.

Additional tips:

- If you have any cuts or sores on your hands, cover them with a bandage before putting on gloves.

- Avoid wearing jewelry or watches while handling food.

- Keep gloves clean and dry.

- Replace gloves if they become wet or contaminated.

- Follow the manufacturer's instructions for proper use and disposal of gloves.