What is the recipe for honey mustard?

- 1/4 cup honey

- 1/4 cup Dijon mustard

- 2 tablespoons apple cider vinegar

- 1 tablespoon olive oil

- 1/2 teaspoon dried oregano

- 1/4 teaspoon salt

- 1/4 teaspoon black pepper

Instructions:

1. Combine all ingredients in a small bowl.

2. Whisk together until smooth and well combined.

3. Taste and adjust seasonings as needed.

4. Serve immediately or store in an airtight container in the refrigerator for up to 1 week.

Tips:

- For a tangier honey mustard, add a little more Dijon mustard or apple cider vinegar.

- For a sweeter honey mustard, add a little more honey.

- For a spicier honey mustard, add a little more black pepper or a pinch of cayenne pepper.

- Honey mustard can be used as a dipping sauce for chicken, pretzels, or vegetables. It can also be used as a spread for sandwiches or as a marinade for meat.