What is in a spicy tuna roll?

A spicy tuna roll typically contains:

Main Ingredients:

* Tuna: Usually raw, finely chopped, and seasoned with sriracha or other spicy sauces.

* Rice: Sushi rice, seasoned with rice vinegar, sugar, and salt.

Other Ingredients:

* Avocado: For creaminess and a bit of healthy fat.

* Cucumber: For freshness and a crunchy texture.

* Spicy Mayo: A mixture of mayonnaise, sriracha, and sometimes other seasonings like garlic or ginger.

* Sesame Seeds: Often sprinkled on the outside for added flavor and crunch.

* Nori Seaweed: The thin, dried seaweed that wraps the ingredients together.

Optional Ingredients:

* Jalapeno: For extra heat.

* Red Onion: For a tangy bite.

* Tobiko (Flying Fish Roe): For a burst of salty flavor and bright orange color.

* Wasabi: Served alongside the roll, for an intense, sharp flavor.

* Gari (Pickled Ginger): Served alongside the roll to cleanse the palate between bites.

The exact ingredients and proportions can vary depending on the chef and the restaurant.