Can you mix peanut oil with canola when frying turkey?

It's generally not recommended to mix peanut oil and canola oil when frying a turkey. Here's why:

* Smoke Points: Peanut oil has a higher smoke point (450°F) than canola oil (400°F). This means that peanut oil can withstand higher temperatures before it starts to break down and smoke. Mixing them can cause the canola oil to smoke sooner, potentially impacting the flavor and safety of the fried turkey.

* Flavor: While both oils are neutral in flavor, they can have subtle differences. Mixing them might result in a less consistent flavor profile, which could be undesirable for some.

* Consistency: The blend might have a different consistency than using either oil alone. This could affect the frying process and the final result.

Here's what you can do instead:

* Choose one oil: Stick to either peanut oil or canola oil for frying your turkey.

* Use a high-heat oil: If you're concerned about the smoke point, consider using a high-heat oil like avocado oil or refined coconut oil.

Ultimately, the choice is yours. However, it's important to understand the potential risks and benefits of mixing oils before making a decision.