How do you cut heat in chili?

- Add dairy:

- Adding milk, cream, sour cream, or yogurt can help to neutralize the spicy heat of chili and give it a richer, more creamy flavor.

- Use starchy ingredients:

- Adding potatoes, beans, or rice to chili can help to absorb some of the heat and make the dish more filling.

- Add a squeeze of lime or lemon juice:

- The acidity in lime or lemon juice can help to cut through the heat of chili and add some freshness.

- Add some sweetness:

- Adding a bit of sugar, honey, or agave syrup can help to balance the heat of chili and give it a more complex flavor.

- Use a different type of chili pepper:

- If you don't want your chili to be too spicy, you can use a milder type of chili pepper, such as Anaheim or poblano peppers.

- Start with less chili pepper and add more to taste:

- If you're not sure how much chili pepper to use, start with less and add more to taste. This way, you can avoid making the chili too spicy.

- Serve with cooling sides:

- Serving chili with cooling sides, such as cold cucumber salad, guacamole, or sour cream can help to balance the heat of the dish.