How long does chili last after cooking?

Here's a breakdown of how long chili lasts after cooking, depending on how it's stored:

Refrigerator:

* 3-4 days: Properly stored in an airtight container in the refrigerator.

* Longer: You can freeze chili for 2-3 months for longer storage.

Important Considerations:

* Quality: The flavor and texture of chili will gradually decline over time, especially after freezing.

* Safety: Always check for signs of spoilage, such as an off smell, color change, or mold. If you see any of these, discard the chili.

Tips for Storing Chili:

* Cool it quickly: Transfer hot chili into a shallow container and place it in the refrigerator or freezer.

* Use airtight containers: This helps prevent freezer burn and flavor changes.

* Label and date: Mark your containers with the date to help track freshness.

* Reheat thoroughly: Always reheat chili thoroughly before serving.

Note: These are general guidelines. If you used ingredients that are more perishable, such as fresh vegetables or certain types of meat, your chili may have a shorter shelf life.