What kind of cuisine includes fish sauce coriander lemongrass chilis lime juice and noodles?

The combination of ingredients you listed strongly points towards Southeast Asian cuisine, specifically:

* Thai: This cuisine is known for its balance of sweet, sour, salty, and spicy flavors, all of which are represented in your list. Fish sauce, lemongrass, lime juice, and chilis are staple ingredients in many Thai dishes, especially stir-fries and noodle dishes like Pad Thai.

* Vietnamese: Vietnamese cuisine also frequently uses fish sauce, lemongrass, lime juice, and chilis. You'd often find these ingredients in dishes like Pho (noodle soup) and Goi Cuon (fresh spring rolls).

* Laotian: Laotian cuisine shares many similarities with Thai and Vietnamese food and also makes use of fish sauce, lemongrass, lime juice, and chilis.

While these are the most likely options, some other Southeast Asian cuisines might also feature these ingredients, though less prominently. For example, you might find them in some Cambodian or Malaysian dishes.