How do you cook chili con carne from frozen?

You can't really "cook" chili con carne from frozen, as it's already been cooked. Instead, you're reheating it! Here's how to do it:

Stovetop Method

1. Thaw: If your chili is still rock-solid frozen, let it thaw in the refrigerator overnight or in a bowl of cold water for a few hours.

2. Transfer: Transfer the thawed chili to a medium saucepan.

3. Heat: Heat the chili over medium heat, stirring occasionally, until heated through. This should take about 10-15 minutes.

4. Season: Taste the chili and add any additional seasonings, such as salt, pepper, or cumin, as needed.

Microwave Method

1. Thaw: As with the stovetop method, you'll want to thaw the chili first.

2. Transfer: Transfer the thawed chili to a microwave-safe bowl.

3. Heat: Heat the chili on high for 2-3 minutes, stirring halfway through, until heated through.

Important Tips:

* Don't Overcook: Heating chili for too long can make it dry and flavorless.

* Adjust to Your Liking: Add toppings like shredded cheese, sour cream, onions, or chopped cilantro to customize your chili.

* Serving: Serve your chili with your favorite sides, like cornbread, rice, or tortilla chips.

Enjoy your delicious and convenient chili con carne!