How do you fix chili with too much seasoning?

1. Add more liquid. This will help to dilute the seasonings and make the chili less salty or spicy. You can add water, beef broth, or even beer.

2. Add more ingredients. This will also help to dilute the seasonings and make the chili more balanced. You can add vegetables, meat, or beans.

3. Simmer the chili for longer. This will help to mellow out the flavors and allow the spices to blend together more evenly.

4. Use dairy products. Dairy products can help to neutralize the spices in chili. You can add milk, cream, or sour cream.

5. Serve the chili with toppings that can help to cool down the flavors. This could include avocado, guacamole, or tortilla chips.