Do eggs and blue cheese go together?

Here's why some people like it:

* Contrasting flavors: The creamy, rich flavor of eggs contrasts nicely with the sharp, salty tang of blue cheese.

* Texture: The smooth texture of eggs complements the crumbly texture of blue cheese.

* Common pairings: Blue cheese is often used in egg dishes like omelets, quiches, and deviled eggs.

Here's why some people might not like it:

* Strong flavor: Blue cheese has a very strong flavor that can be overpowering for some people.

* Uncommon pairing: While blue cheese and eggs are often used together, they are not a traditional or common pairing.

Ultimately, it's up to personal preference. If you enjoy both eggs and blue cheese, you might find that they taste good together. If you're not a fan of blue cheese, you might want to avoid it in your egg dishes.

Here are some tips for pairing eggs and blue cheese:

* Start with a small amount of blue cheese. You can always add more if you find it's not strong enough.

* Use a milder blue cheese. Some blue cheeses are less pungent than others.

* Balance the flavors. Add some sweetness, like honey or maple syrup, to help counter the saltiness of the blue cheese.

If you're unsure, it's always best to try a small amount first to see if you enjoy the taste.