Is paneer booty use able to make mozzarella cheese?

Here's why:

* Different Ingredients: Paneer is made from milk that has been curdled with acid (like lemon juice), while mozzarella is made from milk that has been curdled with rennet (an enzyme). This fundamental difference in the curdling process results in cheeses with vastly different textures and properties.

* Different Production Process: The production process for mozzarella involves stretching and kneading the curds, creating a soft and elastic texture. Paneer, on the other hand, is a firm and crumbly cheese.

* Different Flavors: Mozzarella has a distinctive, slightly sweet and milky flavor, while paneer has a mild, slightly salty taste.

You can't simply transform paneer into mozzarella through any kind of manipulation. They are distinct cheeses with different compositions and production methods.

If you're looking to make mozzarella, you'll need to follow a recipe that uses rennet and involves stretching the curds.