Can you cover cheese balls with walnuts before freeze it or wait until defrost to serve?

* Easier handling: Freezing the cheese balls first helps them solidify, making them easier to roll in the walnuts without getting them too sticky or messy.

* Even coating: The frozen cheese balls will hold their shape better, ensuring a more even coating of walnuts.

* Convenience: It's much more convenient to prepare the cheese balls in advance and then simply defrost and serve when you're ready.

Here's what to do:

1. Prepare your cheese balls: Roll them into balls and chill them in the refrigerator for at least 30 minutes.

2. Freeze: Place the chilled cheese balls on a baking sheet lined with parchment paper and freeze for at least 2 hours.

3. Coat with walnuts: Once frozen, roll the cheese balls in your desired nuts.

4. Store: Transfer the coated cheese balls to a freezer-safe container or bag and store in the freezer until ready to use.

To serve: Defrost the cheese balls in the refrigerator overnight or at room temperature for a few hours.

Tips:

* You can also use other nuts, like pecans or almonds, to coat the cheese balls.

* To make sure the walnuts stick better, you can lightly brush the cheese balls with a little bit of melted butter or honey before rolling them in the nuts.

* If you want to add a little extra flavor, you can add a pinch of salt or some dried herbs to the nuts before coating the cheese balls.

Enjoy your delicious, nutty cheese balls!