What are the results of eating moldy cheese?

Eating moldy cheese can have a range of effects, depending on the type of mold and the amount consumed:

Safe:

* Blue cheese, Roquefort, Gorgonzola, etc.: These cheeses are intentionally inoculated with specific mold cultures (Penicillium roqueforti) for their characteristic flavor and appearance. These molds are generally safe to consume in moderate amounts.

* Some surface-ripened cheeses: Some cheeses, like Brie and Camembert, develop a white mold (Penicillium candidum) on their surface that is considered safe and contributes to their flavor.

Potentially Harmful:

* Unintentional mold growth: If mold appears on cheese that wasn't meant to have it, it could be a sign of spoilage. Mold can produce mycotoxins, which are toxic compounds. The effects of mycotoxin exposure can vary depending on the type and amount ingested.

* Individual sensitivities: Some people are more sensitive to mold than others. Even in "safe" cheeses, individuals may experience allergic reactions or gastrointestinal upset.

Symptoms of mold poisoning:

* Nausea

* Vomiting

* Diarrhea

* Abdominal cramps

* Headaches

* Dizziness

* Skin rashes

Recommendations:

* Avoid eating moldy cheese that wasn't intentionally inoculated with mold.

* If you see mold on cheese, cut away at least one inch around and below the visible mold, as it can spread deeper than what's visible.

* If you're unsure about the safety of a cheese, it's best to err on the side of caution and discard it.

Important note: If you experience any symptoms after eating moldy cheese, consult a doctor.