Name of the cheese which are used to make pizza?

There is no single "pizza cheese" that is used universally. Many different cheeses are used for pizza, and the choice depends on factors like:

* Region: Different regions have their own preferred cheeses.

* Personal preference: Some people love mozzarella, others prefer provolone.

* Pizza style: A Neapolitan pizza might use only fior di latte, while a deep-dish Chicago pizza might have a blend of several cheeses.

Here are some common cheeses used for pizza:

* Mozzarella: This is the most popular choice for pizza, especially in Italy. It melts beautifully and has a mild flavor.

* Provolone: A slightly sharper cheese than mozzarella, it adds a more complex flavor to pizza.

* Cheddar: A classic American cheese, often used in blends for pizza.

* Fontina: A semi-hard cheese with a nutty flavor, it is often used in gourmet pizzas.

* Parmesan: A hard, salty cheese, it is often grated on top of pizza for flavor and texture.

* Ricotta: A fresh, creamy cheese, it can be used as a topping or mixed into the dough for a richer flavor.

Beyond these, many other cheeses can be used for pizza, such as:

* Asiago

* Monterey Jack

* Gouda

* Pepper Jack

* Feta

Ultimately, the best cheese for your pizza depends on your taste and the style of pizza you're making.