How much grated cheese is equal to a pound of solid cheese?

It's tough to give an exact answer because it depends on the cheese itself. Here's why:

* Moisture Content: Some cheeses are naturally more moist than others. A block of cheddar will have less water than a block of mozzarella, for example. This means a pound of cheddar will yield more grated cheese than a pound of mozzarella.

* Grating Technique: How finely you grate the cheese impacts how much you get. A coarse grate will produce larger pieces, giving you more volume per pound than a fine grate.

General Estimates:

* Most Hard Cheeses: You can expect roughly a 1:1 ratio. A pound of cheddar, parmesan, or Gruyère will likely yield about a pound of grated cheese.

* Semi-Hard Cheeses: You might get slightly less grated cheese than the original block weight. For example, a pound of Swiss or Havarti might give you about 14-15 ounces of grated cheese.

* Soft Cheeses: You'll get significantly less grated cheese due to their higher moisture content. A pound of mozzarella or goat cheese might only yield 10-12 ounces of grated cheese.

Best Practice:

* Measure by Weight: If you need a precise amount, it's best to grate the cheese and then weigh it.

* Consider Your Recipe: Many recipes list cheese by weight, so this is the most reliable method.

Let me know if you have a specific cheese in mind and I can try to give you a more accurate estimate!