Is it okay to eat cheese with moldd on it?

Here's a breakdown:

* Blue cheese, Roquefort, Gorgonzola, etc.: These cheeses are intentionally inoculated with mold during the cheesemaking process, giving them their distinct flavor and appearance. It's safe to eat these cheeses with mold.

* Other cheeses: If you see mold on a cheese that isn't intentionally mold-ripened, it's generally not safe to eat. The mold you see on the surface could be a sign of harmful bacteria that have grown inside the cheese.

Here's why you shouldn't eat moldy cheese in most cases:

* Harmful bacteria: Mold can be a sign of other harmful bacteria growing in the cheese.

* Mycotoxins: Some molds produce mycotoxins, which can be poisonous to humans.

* Allergic reaction: Even if the mold itself isn't harmful, some people can be allergic to mold.

What to do if you find mold on cheese:

* Don't eat it: If you see mold on a cheese that isn't intentionally mold-ripened, throw it away.

* Cut it off: Cutting off the moldy part of the cheese is not recommended because the mold's roots may have spread into the cheese.

In conclusion: It's best to err on the side of caution and avoid eating any cheese that shows signs of mold unless it's a cheese specifically intended to have mold.