Does muenster cheese provolone or Swiss have high moisture content?
Here's a breakdown of the moisture content in those cheeses:
* Muenster: Muenster cheese has a relatively high moisture content, typically around 45-50%. This contributes to its soft, creamy texture.
* Provolone: Provolone has a moderate moisture content, generally between 40-45%. It's less moist than Muenster, but still softer than Swiss.
* Swiss: Swiss cheese has the lowest moisture content of the three, usually around 40% or less. This lower moisture content gives it a firm texture and characteristic holes.
In summary:
* Highest moisture: Muenster
* Medium moisture: Provolone
* Lowest moisture: Swiss
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