What metal would you use to make a cheese grater?

The most common metal used for cheese graters is stainless steel. Here's why:

* Durability: Stainless steel is strong and resists rust, making it perfect for a tool that sees frequent use and gets washed often.

* Sharpness: Stainless steel can be sharpened to create the sharp edges needed for efficient grating.

* Hygienic: Stainless steel is easy to clean and doesn't absorb flavors, making it ideal for food preparation.

* Affordability: Stainless steel is a relatively inexpensive metal, making it practical for mass production.

While other metals like aluminum or even cast iron can be used for cheese graters, stainless steel is the most popular and functional choice.