What are the ingredients in kraft macaroni and cheese?

Kraft Macaroni & Cheese Ingredients:

The ingredients in Kraft Macaroni & Cheese can vary slightly depending on the specific variety (e.g., Original, Cheddar, etc.), but generally include:

Pasta:

* Enriched macaroni pasta: This includes durum wheat flour, niacin, reduced iron, thiamine mononitrate (Vitamin B1), riboflavin (Vitamin B2), and folic acid.

Cheese Sauce Mix:

* Pasteurized processed cheese spread: Made with milk, cheddar cheese, whey, milk protein concentrate, salt, nonfat milk solids, and sodium phosphate.

* Modified food starch: Used for texture and thickening.

* Nonfat dry milk: Adds flavor and texture.

* Whey: A milk protein that contributes to the cheese sauce's creamy texture.

* Salt: For flavor.

* Sodium caseinate: A milk protein that helps stabilize the cheese sauce.

* Monosodium glutamate (MSG): A flavor enhancer.

* Turmeric, paprika, and annatto extract: Used for color.

* Potassium chloride: A salt substitute used to enhance flavor.

* Dried onion and garlic: For flavor.

* Yeast extract: For flavor.

* Disodium inosinate and disodium guanylate: Flavor enhancers.

* Maltodextrin: A carbohydrate used as a filler and thickener.

* Citric acid: Used as an acidity regulator.

* Other natural flavors: To enhance the overall taste.

Other ingredients:

* Annatto: A natural coloring agent.

* Artificial color: May be added to some varieties to enhance the color of the cheese sauce.

Please note: This is a general list of ingredients, and the exact ingredients and their order may vary depending on the specific product. It's always best to check the packaging for the most up-to-date and accurate information.