What is the melting point of American cheese?

You can't really talk about a single "melting point" for American cheese. Here's why:

* American cheese is a processed cheese product. It's not a single cheese, but a blend of different cheeses, emulsifiers, and additives. This means its composition can vary.

* Melting point depends on factors like moisture content, fat content, and the presence of emulsifiers. These all vary within American cheese.

* "Melting" is more of a range than a single point. American cheese will soften and become more pliable at lower temperatures, and then fully melt at a higher temperature.

Instead of a specific melting point, think about how it behaves:

* American cheese melts readily and smoothly. This is due to its high fat content and the presence of emulsifiers.

* It melts at a lower temperature than many other cheeses. This is because it has a lower moisture content and a higher fat content.

Practical application:

If you're trying to melt American cheese for a sandwich or recipe, it's best to use low to medium heat. It doesn't need a super high temperature to melt smoothly.