Is there bacteria in unspoiled cheese?

Here's why:

* Cheese is made through bacterial fermentation: Specific bacteria cultures are added to milk, converting lactose (milk sugar) into lactic acid. This process is what curdles the milk, creating the cheese curds.

* Different bacteria create different cheeses: The type of bacteria used determines the flavor, texture, and characteristics of the cheese. For example, brie and camembert use a different bacteria than cheddar or Swiss cheese.

* Bacteria continue to develop the flavor: Even after the cheese is made, bacteria continue to grow and interact, contributing to the aging and flavor development of the cheese.

Unspoiled cheese is not bacteria-free, but the bacteria present are carefully controlled and beneficial. They are part of the cheese's character and are what make it delicious and safe to eat.

However, it's important to note that:

* Harmful bacteria can spoil cheese: If cheese is not properly handled or stored, harmful bacteria can grow, leading to spoilage and making the cheese unsafe to eat.

* Certain individuals may be sensitive to cheese bacteria: Some people may have allergies or sensitivities to certain types of cheese bacteria.

Overall, while unspoiled cheese does contain bacteria, these bacteria are essential for cheese making and are generally safe to consume.