Do cheddar cheese and Swiss go good together?

It's a matter of taste, but cheddar and Swiss don't traditionally go together in the way that, say, cheddar and Monterey Jack might.

Here's why:

* Flavor Profiles: Cheddar is sharp and tangy, while Swiss is milder and nutty. These flavors don't complement each other in a classic sense.

* Melting Properties: Cheddar tends to melt more smoothly, while Swiss can become stringy and rubbery. This makes them a less than ideal combination in dishes like grilled cheese.

However, there are exceptions:

* Some people enjoy the contrast in flavors. The sharpness of cheddar can cut through the mildness of Swiss, and the nutty flavor of Swiss adds another dimension to cheddar's tang.

* They can be used together in certain dishes. For example, some people enjoy cheddar and Swiss on a burger or in a cheese platter.

Ultimately, whether you like cheddar and Swiss together depends on your personal preferences. If you're curious, I encourage you to experiment and see what you think!