What is the technical term for cheese yogurt?

There is no technical term for "cheese yogurt" because it's not a recognized food category.

Here's why:

* Yogurt is a fermented milk product made by adding live bacteria to milk.

* Cheese is a dairy product made by curdling milk, usually with rennet, and separating the solids from the whey.

While some products might combine yogurt and cheese-like ingredients, it's not a standard food category with a technical term.

If you're looking for a product that combines yogurt and cheese-like qualities, you might find options like:

* Yogurt cheese: A type of soft cheese made from strained yogurt, often used in dips and spreads.

* Greek yogurt with added cheese: Some Greek yogurt varieties may have cheese (such as feta) added for flavor and texture.

Ultimately, the term "cheese yogurt" is more of a descriptive phrase rather than a specific food category.