Does Indian paneer is knows as feta cheese?

No, Indian paneer is not the same as feta cheese. While both are cheese varieties, they have significant differences in their texture, flavor, and production process.

Paneer:

* Origin: India

* Texture: Firm and crumbly, can be cut into cubes or shaped into different forms

* Flavor: Mild, slightly sweet, and sometimes slightly tangy

* Production: Made by curdling milk with acid (like lemon juice or vinegar), then pressing the curds to remove excess water

Feta:

* Origin: Greece

* Texture: Crumbly and slightly salty, often sold in blocks or small chunks

* Flavor: Salty, tangy, and slightly sharp

* Production: Made from sheep's milk or a mix of sheep and goat's milk, then brined in salt water

Key differences:

* Texture: Paneer is firm and crumbly, while feta is more crumbly and softer.

* Flavor: Paneer is mild, while feta is salty and tangy.

* Milk: Paneer is made from cow's milk, while feta is made from sheep's milk or a mixture of sheep and goat's milk.

* Production: Paneer is made by curdling with acid, while feta is brined.

While paneer and feta can sometimes be used in similar ways in dishes, they are distinct cheeses with their own unique characteristics.