How do tell if a cheese is pasteurized?

Unfortunately, there's no foolproof way to tell if a cheese is pasteurized just by looking at it. Here's why and how to find out for sure:

Why it's hard to tell:

* No visual cues: Pasteurization doesn't change the appearance, texture, or smell of cheese.

* Labeling varies: Regulations on labeling vary depending on your location. Some countries require "pasteurized" to be explicitly stated, while others don't.

How to find out:

* Read the label: The most reliable way to know is to check the label. Look for:

* "Pasteurized" or "Made with pasteurized milk."

* "Unpasteurized" or "Raw milk."

* Ask the cheesemaker or retailer: If you're buying from a local cheesemaker or specialty store, ask them directly about the milk used.

* Check online resources: Some websites or cheese-specific apps might list the pasteurization status of certain cheeses.

Important to note:

* Pasteurization doesn't affect flavor: While some believe raw milk cheese has a more complex flavor, this is subjective and can vary depending on the cheese.

* Pasteurization is a safety measure: It's important to understand that pasteurization kills harmful bacteria that could be present in milk, reducing the risk of foodborne illnesses.

If you have concerns about whether a cheese is pasteurized, it's always best to err on the side of caution and choose a cheese that's clearly labeled as pasteurized.