What is pinento cheese?

Pimiento cheese is a Southern dish made from cheese, mayonnaise, pimentos, and various spices. It is typically served as a spread on crackers or bread, or as a filling for sandwiches.

The origins of pimiento cheese are not entirely clear, but it is believed to have originated in the Southern United States in the early 20th century. One theory is that it was created by farmers who needed a way to preserve their cheese during the summer months. Another theory is that it was created by chefs at the Waldorf-Astoria Hotel in New York City.

Pimiento cheese is a popular dish throughout the Southern United States, and it is also gaining popularity in other parts of the country. It is typically made with cheddar cheese, mayonnaise, pimentos, onions, Worcestershire sauce, and dry mustard. Some recipes also call for garlic powder, paprika, or hot sauce.

Pimiento cheese is a versatile dish that can be enjoyed in many different ways. It can be served as a spread on crackers or bread, or as a filling for sandwiches. It can also be used as a dip for vegetables or chips.

Here is a basic recipe for pimiento cheese:

Ingredients:

* 1 cup shredded cheddar cheese

* 1/2 cup mayonnaise

* 1/4 cup diced pimentos

* 1/4 cup diced onions

* 1/4 teaspoon Worcestershire sauce

* 1/4 teaspoon dry mustard

* 1/8 teaspoon garlic powder

* 1/8 teaspoon paprika

* Salt and pepper to taste

Instructions:

1. In a medium bowl, combine the cheddar cheese, mayonnaise, pimentos, onions, Worcestershire sauce, dry mustard, garlic powder, paprika, salt, and pepper.

2. Stir until well combined.

3. Cover and refrigerate for at least 30 minutes before serving.

Pimiento cheese can be stored in the refrigerator for up to 2 weeks.