What is the name of a hard Swiss cheese?
There are many hard Swiss cheeses, but some of the most well-known include:
* Emmental: This is the classic Swiss cheese with large holes and a nutty flavor.
* Gruyère: A semi-hard cheese with a mild, nutty flavor and a smooth, creamy texture.
* Appenzeller: A hard cheese with a distinct, pungent flavor and a slightly spicy aroma.
* Sbrinz: A very hard, aged cheese with a sharp, nutty flavor and a crumbly texture.
These are just a few examples, and there are many other delicious hard Swiss cheeses to discover.
Cheeses
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