What is blue cheese disease?

"Blue cheese disease" is not a recognized medical term or condition. It's possible you're referring to a different term, or it could be a slang term.

Here are some possibilities:

* Roquefort Syndrome: This is a rare condition that causes a temporary, localized paralysis in the face. It's caused by a type of toxin found in some mold-ripened cheeses, particularly Roquefort cheese. However, it's not typically referred to as "blue cheese disease."

* Penicillium: This is the type of mold that gives blue cheese its characteristic color and flavor. Some people are allergic to Penicillium, which can cause respiratory problems and other allergic reactions. This is not commonly called "blue cheese disease" either.

* Cheese-related food poisoning: Consuming unpasteurized or improperly stored cheese can cause food poisoning, leading to symptoms like nausea, vomiting, and diarrhea. This is also not referred to as "blue cheese disease."

If you're concerned about a specific health issue, it's best to consult a doctor for proper diagnosis and treatment.