How do they name cheese?

There's no single, universal rule for naming cheese, but here are some common factors that influence a cheese's name:

Origin: Many cheeses are named after the region or town where they originated. For example:

* Roquefort: From Roquefort-sur-Soulzon, France

* Parmesan: From Parma, Italy

* Cheddar: From Cheddar, England

Milk Source: Some cheeses are named after the type of milk they're made from:

* Cow's milk cheese: Cheddar, Gouda, Mozzarella

* Goat's milk cheese: Chevre, Crottin de Chavignol

* Sheep's milk cheese: Pecorino Romano, Manchego

Production Method: Certain cheeses are named after the specific technique used to make them:

* Brie: A soft, bloomy-rind cheese made with a mold

* Halloumi: A semi-hard cheese that can be grilled or fried

* Mozzarella: A stretched-curd cheese

Appearance or Texture: Some cheeses are named based on their visual characteristics:

* Blue cheese: Contains veins of blue-green mold

* Camembert: A soft, creamy cheese with a bloomy rind

* Edam: A round, wax-coated cheese

Flavor Profile: Sometimes the name reflects the cheese's taste:

* Sharp cheddar: A cheddar cheese with a strong, intense flavor

* Mild cheddar: A cheddar cheese with a gentler, milder flavor

Other factors:

* Historical figures: Stilton cheese was supposedly named after the owner of a pub in England where it was served.

* Local traditions: Some names come from regional folklore or legends.

Ultimately, cheese naming is a combination of factors that have evolved over time, reflecting regional traditions, production methods, and even chance events.