What will dissolve cheese puffs?

Cheese puffs are made from a mixture of corn, oil, and cheese powder, so the best solvents for them are:

* Water: Water will soften the puff and break down the cheese powder, making it easier to dissolve. However, it won't completely dissolve them.

* Alcohol: Ethanol or other alcohols can dissolve some of the oil and cheese powder, breaking down the puff. However, they won't completely dissolve it.

* Strong Acids: Acids like hydrochloric acid can break down the starch in the corn and the other components of the cheese puff, but this is a very harsh method and not recommended.

Note: While these substances can break down cheese puffs, it's unlikely you'd be able to fully dissolve them into a liquid solution.

It's important to remember that dissolving cheese puffs isn't a common practice, and using strong acids or other chemicals can be dangerous.