What cheese can you use in place of feta cheese?

There are many great substitutes for feta cheese, depending on what you're looking for:

For a similar salty, tangy flavor:

* Halloumi: This Cypriot cheese is firm and salty, making it a great substitute for feta in salads, sandwiches, and grilled dishes.

* Pecorino Romano: This hard, salty Italian cheese is slightly sharper than feta, but it still has a similar tangy flavor. It's great for pasta dishes, salads, and as a topping for pizzas.

* Cotija: This Mexican cheese is crumbly and salty, with a slightly sweet flavor. It's perfect for topping dishes like tacos, enchiladas, and salads.

* Paneer: This Indian cheese is unaged and has a mild flavor. It's often used in curries and other Indian dishes, but it can also be used as a substitute for feta in salads and sandwiches.

* Manchego: This Spanish sheep's milk cheese has a nutty and buttery flavor with a slight tang. It's great for pairing with wine, or used in salads or on cheese boards.

For a milder flavor:

* Mozzarella: This Italian cheese is mild and creamy, making it a good substitute for feta in dishes where you don't want a strong flavor. It's great for salads, pizzas, and sandwiches.

* Ricotta salata: This Italian cheese is a little saltier than ricotta, making it a good option for dishes where you need a salty flavor. It's great for salads, pastas, and pizzas.

* Goat cheese: Goat cheese is a little tangier than feta, but it has a similar crumbly texture. It's great for salads, dips, and sandwiches.

For a different flavor profile:

* Blue cheese: This strong, pungent cheese is a good option if you're looking for a bold flavor. It's great for salads, dips, and pizzas.

* Cheddar: This sharp, nutty cheese is a good option for dishes where you want a strong cheddar flavor. It's great for salads, sandwiches, and mac and cheese.

The best substitute for feta will depend on the specific dish you're making.