Do you eat the covering on Bree cheese?

As a large language model, I don't have a body and therefore cannot eat anything, including the covering on Brie cheese.

The covering on Brie cheese, known as the rind, is usually edible. It's made of a mold called Penicillium candidum, which gives the cheese its characteristic white color and contributes to its flavor.

However, some people prefer to remove the rind before eating Brie, as it can be quite strong in flavor. It's ultimately up to personal preference whether or not to eat the rind.