Is provolone cheese a soft cheese?
Provolone cheese is not considered a soft cheese. It's actually classified as a semi-hard cheese.
Here's why:
* Texture: Provolone has a firm texture that's not easily spreadable.
* Moisture content: It has a lower moisture content compared to soft cheeses like brie or camembert.
While provolone can be sliced thinly, it holds its shape well and doesn't melt as quickly as soft cheeses.
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