Does cheddar cheese dissolve in water?

Here's why:

* Composition: Cheddar cheese is primarily made up of fat, protein, and water. The fat and protein molecules are too large and complex to be fully dissolved in water.

* Solubility: Fat and protein are not soluble in water. They will form a suspension or emulsion, but they won't completely dissolve.

* Melting: When you heat cheese, the fat melts, but the protein remains solid, giving the cheese its gooey texture. This melting is not the same as dissolving.

What happens when you put cheddar cheese in water?

* Softens: The water will cause the cheese to soften and become more pliable.

* Separates: The fat and protein will separate to some extent, creating a milky, watery liquid and a more solid cheese mass.

So, while cheddar cheese won't fully dissolve in water, it will change in texture and appearance.