Can you put Goats cheese in the freezer?

You can freeze goat cheese, but it's not ideal and will affect its texture. Here's why:

Freezing Goat Cheese:

* Texture Changes: Freezing causes the moisture in goat cheese to crystallize, resulting in a crumbly texture upon thawing. This is especially pronounced in soft goat cheeses like chèvre.

* Best for Cooking: Frozen goat cheese is best used in dishes where texture is less important, like sauces, dips, and baked goods.

* Freezing Tips: Wrap the cheese tightly in plastic wrap or aluminum foil to prevent freezer burn. Freeze for up to 3 months.

* Thawing: Thaw goat cheese in the refrigerator overnight. Do not thaw at room temperature.

Alternatives:

* Refrigerate: Fresh goat cheese can be stored in the refrigerator for up to 2 weeks.

* Use Fresh: If possible, use goat cheese fresh for the best flavor and texture.

In short: You can freeze goat cheese, but it's best used for cooking rather than eating fresh.