Can you put cream cheese in spaghetti sauce?

You can definitely add cream cheese to spaghetti sauce! It creates a creamy, rich texture and adds a subtle tanginess.

Here are a few things to keep in mind:

* How much to add: Start with a small amount (about 2 tablespoons) and taste as you go. You can always add more, but it's harder to take it out once it's in the sauce.

* Consistency: Cream cheese will thicken the sauce, so consider the desired texture you're going for. If you want a thick, creamy sauce, add more cream cheese.

* Flavor: Cream cheese can be used to add richness and tang to any spaghetti sauce, but it pairs especially well with sauces that have a tomato base. You can also add other spices and herbs to complement the cream cheese flavor.

* Method: You can add cream cheese to your sauce in a few different ways:

* Stir it in at the end: This is a great way to create a smooth and creamy sauce without affecting the flavor too much.

* Melt it in: You can melt the cream cheese in a saucepan over low heat before adding it to the sauce. This will help it blend in more smoothly.

* Blend it in: If you want a really smooth sauce, blend the cream cheese with the sauce in a blender or food processor.

Let me know if you'd like some specific recipes!