How long can string cheese sit out?

* Food Safety: String cheese is a dairy product, and like other dairy, it's susceptible to bacterial growth at room temperature. This can lead to spoilage and potentially make you sick.

* Quality: String cheese left out for too long will become dry and crumbly, losing its texture and flavor.

General Recommendations:

* 2 Hours: The USDA recommends keeping perishable foods like string cheese out of the "danger zone" (between 40°F and 140°F) for no more than two hours.

* 1 Hour: If the temperature is above 90°F, the safe time limit drops to one hour.

If you're unsure, it's always better to err on the side of caution and throw it out.

To be safe, always refrigerate string cheese and consume it within the recommended timeframe on the package.