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    | Food & Drink >> Appetizers, Soups & Salads >> Cheeses

What metal makes a lobsters blood blue?

The blue color of a lobster's blood is due to the presence of hemocyanin, a copper-containing protein that acts as its oxygen carrier.

While copper is a metal, it's not the metal itself that directly creates the blue color. It's the hemocyanin molecule, which contains copper, that gives the blood its distinctive hue.

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